T. Genisheva: search on Z-Library

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1

Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction

Pereira, Ricardo N., Coelho, Marta I., Genisheva, Zlatina, Fernandes, Jean Michel, Vicente, AntÃ³nio A., Pintado, Manuela E, Teixeira, e JosÃ© A.

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.48 MB

2020

2

Ellagic acid production using polyphenols from orange peel waste by submerged fermentation

Sepúlveda, Leonardo, Laredo-Alcalá, Elan, Buenrostro-Figueroa, José Juan, Ascacio-Valdés, Juan Alberto, Genisheva, Zlatina, Aguilar, Cristobal, Teixeira, José

Journal:

Electronic Journal of Biotechnology

Year:

2019

File:

PDF, 1015 KB

2019

3

Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages

Mar Vilanova, Zlatina Genisheva, Lorenzo Bescansa, Antón Masa, José M. Oliveira

Journal:

Year:

2012

Language:

english

File:

PDF, 287 KB

english, 2012

4

Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products

Ferreira-Santos, Pedro, Zanuso, Elisa, Genisheva, Zlatina, Rocha, Cristina M. R., Teixeira, JosÃ© A.

Journal:

Year:

2020

File:

PDF, 2.34 MB

2020

5

Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation

Coelho, Eduardo, Vilanova, Mar, Genisheva, Zlatina, Oliveira, José M., Teixeira, José A., Domingues, Lucília

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 711 KB

english, 2015

6

Electric field-based technologies for valorization of bioresources

Rocha, Cristina M.R., Genisheva, Zlatina, Ferreira-Santos, Pedro, Rodrigues, Rui, Vicente, António A., Teixeira, José A., Pereira, Ricardo N.

Journal:

Bioresource Technology

Year:

2018

Language:

english

File:

PDF, 532 KB

english, 2018

7

Malolactic fermentation of wines with immobilised lactic acid bacteria – Influence of concentration, type of support material and storage conditions

Genisheva, Z., Mussatto, S.I., Oliveira, J.M., Teixeira, J.A.

Journal:

Year:

2013

Language:

english

File:

PDF, 361 KB

english, 2013

8

Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells

Genisheva, Z., Mota, A., Mussatto, S.I., Oliveira, J.M., Teixeira, J.A.

Journal:

Process Biochemistry

Year:

2014

Language:

english

File:

PDF, 952 KB

english, 2014

9

Immobilized cell systems for batch and continuous winemaking

Genisheva, Z., Teixeira, J.A., Oliveira, J.M.

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 594 KB

english, 2014

10

Early leaf removal impact on volatile composition of Tempranillo wines

Mar Vilanova, Maria Paz Diago, Zlatina Genisheva, José Maria Oliveira, Javier Tardaguila

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 120 KB

english, 2012

11

Family-based association study of serotonin receptor gene and schizophrenia

V. Golimbet, T. Sherabatikh, V. Kaleda, I. Oleichik, G. Lyashenko, T. Kaidan, T. Genisheva, A. Muratova, E. Rogaev

Journal:

European Psychiatry

Year:

2002

Language:

english

File:

PDF, 146 KB

english, 2002

12

Correlation between volatile composition and sensory properties in Spanish Albariño wines

Mar Vilanova, Zlatina Genisheva, Antón Masa, José Maria Oliveira

Journal:

Microchemical Journal

Year:

2010

Language:

english

File:

PDF, 531 KB

english, 2010

13

Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato

Pereira, Ricardo N., Rodrigues, Rui M., Genisheva, Zlatina, Oliveira, Hélder, de Freitas, Victor, Teixeira, José A., Vicente, António A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 742 KB

english, 2016

14

Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation

Andrade, Rafaela Pereira, Melo, Carolina Naves, Genisheva, Zlatina, Schwan, Rosane Freitas, Duarte, Whasley Ferreira

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 618 KB

english, 2016

15

Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production

Zlatina Genisheva, Solange I. Mussatto, José M. Oliveira, José A. Teixeira

Journal:

Industrial Crops and Products

Year:

2011

Language:

english

File:

PDF, 705 KB

english, 2011

16

Ellagic acid production using polyphenols from orange peel waste by submerged fermentation

Sepúlveda, Leonardo, Laredo-Alcalá, Elan, Buenrostro-Figueroa, José Juan, Ascacio-Valdés, Juan Alberto, Genisheva, Zlatina, Aguilar, Cristobal, Teixeira, José

Journal:

Electronic Journal of Biotechnology

Year:

2019

Language:

english

File:

PDF, 1015 KB

english, 2019

17

Monoterpenic Characterization of White Cultivars from Vinhos Verdes Appellation of Origin (North Portugal)

Zlatina Genisheva, José M. Oliveira

Journal:

Journal of the Institute of Brewing

Year:

2009

Language:

english

File:

PDF, 342 KB

english, 2009

18

Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace

Zlatina Genisheva, Susana Macedo, Solange I. Mussatto, José A. Teixeira, José M. Oliveira

Journal:

Journal of the Institute of Brewing

Year:

2012

Language:

english

File:

PDF, 1.04 MB

english, 2012

19

Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract

Charles-RodrÃguez, Ana V., Rivera-SolÃs, Luz L., Martins, Joana T., Genisheva, Zlatina, Robledo-Olivo, Armando, GonzÃ¡lez-Morales, Susana, LÃ³pez-Guarin, Gustavo, MartÃnez-VÃ¡zquez, Dolores G., Vic

Journal:

Year:

2020

File:

PDF, 926 KB

2020

20

Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced Type 2 Diabetes in rats

Laaroussi, Hassan, Bakour, Meryem, Ousaaid, Driss, Aboulghazi, Abderrazak, Ferreira-Santos, Pedro, Genisheva, Zlatina, Antonio Teixeira, JosÃ©, Lyoussi, Badiaa

Journal:

Food Research International

Year:

2020

File:

PDF, 2.40 MB

2020

21

Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods

Jesus, Meirielly S., Genisheva, Zlatina, Romaní, Aloia, Pereira, Ricardo N., Teixeira, José A., Domingues, Lucília

Journal:

Industrial Crops and Products

Year:

2019

File:

PDF, 3.05 MB

2019

22

Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain)

Mar Vilanova, Zlatina Genisheva, Lorenzo Bescansa, Antón Masa, José M. Oliveira

Journal:

Journal of the Institute of Brewing

Year:

2009

Language:

english

File:

PDF, 1.03 MB

english, 2009

23

Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinífera) Grown in NW Spain

Vilanova, M., Genisheva, Z., Graña, M., Oliveira, J.M.

Journal:

South African Journal of Enology & Viticulture

Year:

2016

File:

PDF, 520 KB

2016

24

Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages

Coelho, Eduardo, Lemos, Margarida, Genisheva, Zlatina, Domingues, LucÃlia, Vilanova, Mar, Oliveira, JosÃ© M.

Journal:

Year:

2020

Language:

english

File:

PDF, 292 KB

english, 2020

25

Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods

Jesus, Meirielly S., Genisheva, Zlatina, Romaní, Aloia, Pereira, Ricardo N., Teixeira, José A., Domingues, Lucília

Journal:

Industrial Crops and Products

Year:

2019

Language:

english

File:

PDF, 3.05 MB

english, 2019

26

Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity

Jesus, Meirielly S., Ballesteros, Lina F., Pereira, Ricardo N., Genisheva, Zlatina, Carvalho, Ana S., Pereira-Wilson, Cristina, Teixeira, JosÃ© A, Domingues, LucÃlia

Journal:

Year:

2020

Language:

english

File:

PDF, 779 KB

english, 2020

27

Selection of natural material for Saccharomyces cerevisiae immobilization

Genisheva, Z., Mussatto, S.I., Oliveira, J.M., Teixeira, J.A.

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 84 KB

english, 2010

28

Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins – Effect of biocatalyst storage and SO2 concentration on wine characteristics

Genisheva, Zlatina, Vilanova, Mar, Mussatto, Solange I., Teixeira, José A., Oliveira, José M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 840 KB

english, 2014

29

Integral valorization of vine pruning residue by sequential autohydrolysis stages

Jesus, Meirielly S., Romaní, Aloia, Genisheva, Zlatina, Teixeira, José A., Domingues, Lucília

Journal:

Journal of Cleaner Production

Year:

2017

Language:

english

File:

PDF, 4.52 MB

english, 2017

30

Production and Characterization of a New Sweet Sorghum Distilled Beverage

Lopes, Ana Cláudia Alencar, Genisheva, Zlatina, Nunes, José Airton Rodrigues, Duarte, Whasley Ferreira

Journal:

Year:

2019

Language:

english

File:

PDF, 451 KB

english, 2019

31

Unravelling the Biological Potential of Pinus pinaster Bark Extracts

Ferreira-Santos, Pedro, Genisheva, Zlatina, Botelho, ClÃ¡udia, Santos, Joana, Ramos, Carla, Teixeira, JosÃ© A., Rocha, Cristina M.R.

Journal:

Year:

2020

File:

PDF, 1.05 MB

2020

32

New PLS analysis approach to wine volatile compounds characterization by Near Infrared Spectroscopy (NIR)

Genisheva, Z., Quintelas, C., Mesquita, D.P., Ferreira, E.C., Oliveira, J.M., Amaral, A.L.

Journal:

Year:

2017

Language:

english

File:

PDF, 679 KB

english, 2017

33

Serotonin transporter (5-HTT) gene polymorphisms are not associated with susceptibility to schizophrenia

V.E. Golimbet, T.V. Sherbatich, V.G. Kaleda, I.V. Olceichik, L.I. Abramova, V.V. Artioukh, T.S. Kaidan, T.K. Genisheva, C.A. Borozdina, G.L. Lyashenko, E.I. Rogaev

Journal:

European Neuropsychopharmacology

Year:

2001

Language:

english

File:

PDF, 229 KB

english, 2001

34

Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines

Vilanova, Mar, Genisheva, Zlatina, Tubio, Miguel, Álvarez, Katia, Lissarrague, Jose, Oliveira, José

Journal:

Year:

2017

Language:

english

File:

PDF, 716 KB

english, 2017

35

In vitro gastrointestinal digestion of microencapsulated extracts of Flourensia cernua, F. microphylla, and F. retinophylla

de Rodríguez, D. Jasso, Puente-Romero, G.N., Díaz-Jiménez, L., Rodríguez-García, R., Ramírez-Rodríguez, H., Villarreal-Quintanilla, J.A., Flores-López, M.L., Carrillo-Lomelí, D.A., Genisheva, Z.A.

Journal:

Industrial Crops and Products

Year:

2019

Language:

english

File:

PDF, 1.12 MB

english, 2019

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